First stop after landing at 5:30am with little to no sleep on the 12 hour flight was to head to Wilbeck Coffee, which is my personal world favorite. Kevin roasts the beans in a little copper roaster almost one bean at a time, and the steam milk is a close cousin to whipped cream. Then… Continue reading

palace museum

In November I got an invitation to teach a one-week workshop at the Palace Museum on two diverse subjects: solubility parameters and anoxia.  We decided that the Christmas holiday would be a good fit with Sean’s school and our other work schedules, and Fall is usually nice weather in Taiwan (and that turned out to be true enough: sitting around… Continue reading