From his summer in the Italian Alps, Sean brought home a half dozen souvenirs: some herbal genepi from Aosta, a stick of torrone for dad and, from his hamlet in Val D’Otro, a round of fresh goat cheese. And a jar of alpine honey ”for Auntie Belinda,” he said. “I bottled it myself: it’s strong… Continue reading
Post Category → food
米香
Biking around an older part of Taipei’s 三民 neighborhood I wasn’t too familiar with, on a market street with shops and food vendors, I see an old truck with a raised blue awning parked near the corner of the intersection. It was a shot-from-guns puffed rice treat maker!
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